Thursday, December 25, 2008



Wishing everyone a wonderful and fun filled day!

Monday, December 22, 2008

Craft recipes

Peanut Butter Playdough
Ingredients: 1 cup peanut butter, 1 cup honey, 1 cup powdered milk, 1 cup oatmeal. Mix ingredients together and when they are done they can Eat it!!!!

Bubbles
Ingredients: 1/2 cup water, 1/2 cup liquid detergent, 1 Tbsp cooking oil Mix together and have fun blowing bubbles Hint: Pipe cleaners, strawberry baskets make good bubble wands

Jell-O Finger Paint
Ingredients: Box of flavored Jell-O, Boiling water Add a small amount of boiling water to the Jell-O to make a finger paint paste with the Jell-O

Kool-Aid Play dough
Ingredients: 3 Cups flour, 1 1/2 Cups salt, 3 tbsp oil3 Cups cool water, 6 tsp Cream of tartar packages of Kool-aid mix( without sugar) in desired colors
Mix dry ingredients except Kool-Aid together in a big cooking pot.Blend all liquids together in a bowl. Combine with dry ingredients and cook over medium heat, stirring constantly. Remove from heat when dough pulls away from the sides of the pot and can be pinched without sticking (about 5 minutes). Place dough on counter and knead until smooth and play-dough consistency. Divide into portions and knead in desired play dough colors. Store in airtight containers. Hint: If making only one color add the kool-aid to the dry ingredients prior to cooking.

Frosting Dough
Ingredients: 1 Can Frosting Mix, 1 1/2 C. Powdered Sugar1 C. Peanut Butter, Spoon & Bowl
Mix all ingredients in a bowl and then have fun making and eating your artwork.

Play dough #1
Ingredients: 2 cups flour, 1 cup salt, 2 tablespoons cream of tarter 2 cups of water, 1 tablespoons mineral oil, food coloring
Mix all ingredients in a saucepan. Cook over medium heat, stirring until stiff. Allow to cool, then knead. Store in air tight container.

Play dough #2
Ingredients: 1 cup flour, 1 cup of water, 1/2 cup of salt 2 tablespoons Cream of Tarter, 1 tablespoon of Oil Cook this ingredients until it forms a ball shape in the pan.Pour it out onto a counter and knead until smooth. Store in airtight container in the fridge.